No one can take advantage of you unless you first give them permission. – Marcella Ruth Schroader Curtas*
Does this look like a $350 meal to you?
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We didn’t think so either.
Continue reading “BLUE RIBBON – Word to the Wise: Skip the Fish”
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Yellowtail may be the rare restaurant that is better (and more ambitious) now than it was when it opened three years ago.
Of course, the sole reason is Akira Back, a Korean/American/snowboarding/maniac chef who isn’t content to rest on his laurels.
Continue reading “YELLOWTAIL – Getting Back to Back’s Degustation”