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Tired of the same old, same old Korean food? Bored with bibimbap? Jaundiced about jjigae? Had it with haejangguk? Then consider Soyo Barstaurant for some good ole fried chicken, Korean-style.
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Tired of the same old, same old Korean food? Bored with bibimbap? Jaundiced about jjigae? Had it with haejangguk? Then consider Soyo Barstaurant for some good ole fried chicken, Korean-style.
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It was cold and windy a week ago when we stumbled upon Füküburger at the Bet On The Farm Market outdoors on Dean Martin Drive.
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Would it be blasphemous to bleat that D.O.C.G. might be as good or better than Scarpetta, its sister restaurant next door? It’s certainly less formal, noisier, and simpler in focus and form. The menu breaks down into short sections — from salumeria to secondi (main) courses — and none of them overwhelm you with anything other than how friggin’ good everything tastes.