ELV, like his assistant, put on a little weight over the winter:
Category: Reviews
The Smiths Give ELV the Crabs
The secret to eating crabs is to remove the shell from the meat, not the meat from the shell. – John Mathew Smith (Wine executive, Burgundy lover, crab junkie)
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If you think meat is murder, then ELV suggests gettin’ crabby at Crab Corner. If you’re lucky, John and Irene Smith, formerly of Wilmington (Delaware, not North Carolina) will be there to give you a lesson in carefully calibrated, coordinated and creative crab cracking.
BAR MASA – The Best….Period.
ELV note: This is the same review which appears midway through the Las Vegas Weekly article posted below. We thought we’d make it a little easier to read by giving it its own space. Kanpai!
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It is simply the most extraordinary Japanese food Las Vegas has ever witnessed. From the pristine quality to the precise presentations, Bar Masa is a restaurant no Japanese food aficionado can afford to miss.