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Not much going on the Sin City restaurant world these days food fans, so ELV thought he’d revisit a golden oldie…and check out recent reports of less than perfect steaks and inattentive service.
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Not much going on the Sin City restaurant world these days food fans, so ELV thought he’d revisit a golden oldie…and check out recent reports of less than perfect steaks and inattentive service.
ELV’s Invariable Inverse Endorsement Postulate: The quality of anything is inversely proportional to the number of celebrities endorsing it.
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Let’s get a few things out of the way right away: The Sugar Factory is a “concept” restaurant, carefully calculated to corral casino crowds to consume its confections. It neither aspires to be, or can compete with, the better three-meal-a-day joints around town like Simon, MOzen, The Verandah, et al. Its competition is places like the Cheesecake Factory, Serendipity 3, and whatever and wherever sappy, shocking, over-the-top, sweet, sugary succulence is being supplied to our slack-jawed citizens.
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ELV loathes deep dish pizza with every fiber of his body. He hates everything about it: the dough, the surfeit of sauce, and the commodious cheap cheese that invariably adorns it.
Continue reading “That’s (not) AMORE to Anyone but Chicagoans”