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Category: Reviews

RHYTHM KITCHEN Re-do

May 2, 2012May 2, 2012

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Jambalaya, and a crawfish pie and  filé gumbo. For tonight I’m a-gonna see my cher-amio. Play guitar, fill  fruit jar and be gay-o. Son of a gun gonna have big fun on the bayou. – Hank Williams

Gumbo should be smoky, made with a good, long-cooked roux, and possessed of deep, long, soul-warming heat.

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The Trouble with Vegas

April 17, 2012April 18, 2012

The trouble with Las Vegas is, people (tourists and conventioneers mostly) are clamoring for this, basically raw, green bean salad:

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KOMEX Mistakes (ours not theirs)

April 11, 2012April 13, 2012

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ELV has made more mistakes in his life than any five people you know.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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