The trouble with Las Vegas is, people (tourists and conventioneers mostly) are clamoring for this, basically raw, green bean salad:
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Category: Reviews
KOMEX Mistakes (ours not theirs)
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ELV has made more mistakes in his life than any five people you know.
GUY SAVOY Takes It to Another Level
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Towards the end of our “Innovation-Inspiration Menu” at Restaurant Guy Savoy, we asked Chef Mathieu Chartron if this new menu was a lot more work for him and his sous chefs. With typical French understatement, all he gave us was a hint of a smile and a silent nod of agreement.