“We (restaurateurs) are not in the food business; we are in the hospitality business.” – Sirio Maccioni
ELV note: We take a few weeks off and things start going to hell in a hand-basket. Not with the food being dished up by some of our favorite restaurants, mind you, but with their service. Submitted for your (dis)approval: three recent tales of woe….
Dear Eating Las Vegas,
Hello, we are from the Chicagoland area and enjoy reading your restaurant reviews. Since it’s late (actually early) I’ll get right
to the point. My wife and I ate at Estiatorio Milos this evening, we shared the snapper, the fried zucchini with tzatziki (the Milos Special) and a baklava.
As of this moment we are both currently in our suite at the Encore throwing up and dry heaving. The way I’m feeling right now, diarrhea is probably on the way as well. Hooray!