We practically tripped over this sign today as we were walking downtown at lunch.
Needless to say, we were appalled.
The following are soooo five minutes ago:
– Swipes of sauce
– Schmears of sauce
– Dots of sauce
– Squeeze-bottles of sauce
– Under-sauced everything
– Artfully sauced anything
– “Gastrique” anywhere
– Any phrase for a sauce that doesn’t include the word “sauce”
This picture, though 123 years old, pretty much sums up our view of the past twelve months. It was a kidney stone of a year, and we couldn’t pass it fast enough. And since this will be our last post of 2014, we thought we’d feature a few random thoughts and observations about it, and point our loyal readers to what they can look forward to in the time it takes our blue marble to rotate around good old Sol one more time.
2014 in Review
What exactly happened on our food scene this past year?
Answer: not much if you looked on the Strip; quite a lot if you looked off it.