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KyAra is not as good as Raku nor as fun as Ichiza, but ELV is fairly certain you’re about to read that it is from his Eating Las Vegas co-authors — who will no doubt be effusive in their hyperbolic praise for a place that’s not nearly as fine as it wants to be. Slapsie Maxie will no doubt love it because it’s Asian, and “Mad Man” Mancini will love it because it’s cool and cheap. But both will be missing the point, which is: This place exists to cash in on the uber-cool Japanese tapas craze started by its predecessors. ELV wishes it would, and would be right there with them if the food was solid, but it isn’t. At least not yet.