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ELV is just kidding about the wine bottle above — although the gracious neighboring table allowed us both a few sips and a picture of it. But it was an appropriately magnificent wine to kick off the magnificent transformation of the space below into the destination restaurant it is sure to become.
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Amanda has bartending in her blood. She comes from a family of serious foodies and meticulous mixologists (Dad Coop whips up potent potables at Carnevino), and she has beautified the bar at several top shelf operations up and down the Strip. (She has also done some serious modeling, and looks pretty damn good in next to nothing, which has zero relevance to her drink-mixing skills, but gave us a good excuse to link to those tasty snaps.)
Continue reading “Hot Bartender Watch – Amanda at GORDON RAMSAY STEAK”
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Your first bites at Chocolate & Spice should probably begin with something like the fantastic turkey sandwich (with house-made aioli on cranberry bread) above, and then, (if you’re doing things right), should be followed by an orgy of the sweets and savories shown below:
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