ELV note: Say what you will about Pizza Face, Carne Face, So Long, or whatever he’s calling himself today, beneath the profanity and posturing there’s a lot of passion for the heart and soul of restaurant cooking. This comment pretty much sums up a lot of foodies’ feelings about what Bradley Ogden was and what has become of it.
John Curtas thanks for posting this…. this is truly sad but me personally as many, knew it was coming, it was just a matter of time. Its like a family member is passing away and emotions are being brought.