A few days in Strasbourg is the perfect introduction to the glories of Alsatian food and culture. But to properly immerse yourself in the wonders of this Franco-Germanic region, you need to head to the wine country, where, within an hour’s drive of the big city, a steady succession of postcard-perfect villages await you with open arms, hearty cuisine, and more delicious white wines than you can shake a stick at.
It is impossible not to fall in love with Alsace. Once you see it for the first time, resistance is futile. Once you taste and drink its many delights, stroll its cobblestone streets and walk amongst the candy-colored, half-timbered houses, you might as well resign yourself to a life-long love affair with Franco-German France. Alsace is a region, but it is also a culture; a battle-born civilization of freedoms hard won, peoples cross-pollinated and gastronomic traditions firmly entrenched. It also happens to be one of the most delicious places to eat and drink on the planet.
ELV note: A quick aperitivo of opinion to whet thine appetite for the flurry of essential eateries to come:
(ELV’s worst nightmare)
A few of our ardent Facebook foodie friends (and we have many of them) have asked why we didn’t make it to Coi, Crenn, Benu or Saison on our just-finished, four-day trip to Frisco.
Our answer is simple (and – with apologies – a bit insulting): The last thing ELV wants or needs at this point in his insatiable existence is to be enslaved for 3+ hours by a team of 30 year old cooks assaulting his senses with dozens of “wildly inventive” teeny-tiny plates of overwrought tweezer food.