
What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.

What’s with all the chicken?
It’s friggin’ delicious, that’s what.
Especially when made by two chefs who have chicken cooking in their blood, both of whom are taking downtown Las Vegas by storm with their chick-a-licious concoctions.
Yes, Horst Weinerschnitzel and Little Frenchie are baaaaaaack — with recharged batteries and re-calibrated palates.
We thank a series of great hotels for the former and France and Germany for the latter.
Unlike the crazy kids in this (raunchy, funny, underrated) movie:

….ELV and The Food Gal® didn’t encounter any soccer hooligans, gratuitous nudity or Dutch S&M brothels.
What we did encounter was a different Europe than the one we last visited seven years ago, with a much stronger dollar and 21st Century electronics making things both easier and more interesting.
This morning’s lamian (Chinese hand-pulled noodle) demonstration on Wake Up With the CW was as good a time as any to demonstrate how much I love pulling my own noodle(s).
Continue reading “Pulling My Noodle(s) on Wake Up With the CW”