Category: Food

KLAS TV (CBS) Channel 8 – Dishing and Dining – BARTOLOTTA RISTORANTE DI MARE

We’re long overdue to feature Paul Bartolotta’s as-fresh-as-it-can-be Italian seafood on KLAS TV’s Restaurant of the Week. Now that the segment has officially been re-named: Dishing and Dining, we thought we’d kick it off by featuring this Italian master and his craft.

Now that you’ve seen ELV espouse the virtues of this magnificent restaurant, go here to hear him praise its pisciform productions in the sonorous tones for which he is known.

FYI: Alan Richman loves to tell people the best (and most affordable) way to experience Paul B’s food is to go here an not order the whole fish. As tempting as that may be, unless you’re celebrating your inheritance (or someone else is picking up the tab), stick with the pastas and a la carte items and you’ll have an incredible meal for less than a house payment.

BARTOLOTTA RISTORANTE DI MARE

In the Wynn Hotel and Casino

3131 Las Vegas Blvd. South

Las Vegas, NV 89109

702.770.3305

Best Food Week Ever – Part Four – UNLV Panel Discussion

Sitting on the panel at UNLV at the James Beard Foundation’s Taste America event with Mitchell Davis, Dr. Pat Moreo, Alan (The Hitman) Richman, Jeffery (The Man Who Ate Everything) Steingarten, and Chef Paul Bartolotta, was a thrill for ELV. Even though he tried to act with the insouciance and hyper-critical persona for which he is known, he could barely disguise how happy he was to be in the same company with these leading lights of American gastronomy.

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