Before we embark on the rest of the New Year (Asian version) for good, here are the rest of our snaps from Tuesday night’s celebration at Ping Pang Pong in the Gold Coast.
And in case you’re wondering what a sea cucumber/slug tastes like, let’s just say it’s so viscous it makes a raw oyster seem like a sirloin steak.
PING PANG PONG
In the Gold Coast Hotel and Casino
4000 Flamingo Road
Las Vegas, NV 89103
702.367.7111
Happy Chinese New Year from Connie, Cindy and Jing! They want to wish every one of you a happy and prosperous New Year in the Year of the Ox, from their hostess perch at the always amazing Ping Pang Pong.
Because of their professionalism (and the ministrations of managers Kristy and Thomas, and owners Kevin and Karrie Wu),
ELV would dine here even if the only thing they served was dried abalone and sea cucumber.
Which they happened to do last night (along with a feast of other Cantonese specialites), and everything was awesome.