Yup! They’re every bit as good as they look. And everything is priced between $8-$17.
Category: Food
DISH – Three Square’s Spring Fundraiser on KLAS TV (CBS) – Channel 8’s Dishing and Dining
Rick Moonen, Paul Bartolotta, Kerry Simon, Denise Valdez, Louie Anderson, Clint Holmes AND Carrot Top ….. does it get any better than that? Well yes, if you include TheWorld’sGreatestRestaurantCritic* + the entire chef corps from the Wynn and Encore hotels + a chance to assuage your guilt for that gut you’ve produced while children and the needy all over the Vegas Valley go hungry every day.
Here is the link for info and tickets, and ELV and his staff will see you there next Friday night!
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* Self-proclaimed, but also endorsed as such by Marcella Ruth Schroader Curtas (D.O.B. August 10, 1924) The Official Mother (and now an avid reader) Of ELV.
Miss Saigon Speaks!
Dear Readers: So intrigued was our loyal friend and reader Hanh Le (aka our very own Miss Saigon) by our recent posts on the mediocrity of Vietnamese eateries, that she sent us this commentary all the way from Connecticut. Consider it a primer on the appreciation of Southeast Asian cooking, and please join with ELV in saying cam on (thank you in Vietnamese) to her for these pearls of wisdom:
A long time ago in a galaxy far, far away known as Las Vegas, I use to dine with Mr. Curtas on a regular basis. Alas, my luck has changed, but back in the day, we shared many a bite at the local Vietnamese eateries. I even shared my mother’s authentic Vietnamese pork chops and noodles with him.
But his recent admission that he couldn’t distinguish one Vietnamese eatery from another proved to me what I always thought: unless you’re Asian, you can’t judge good Asian food. I am partially joking.