In RAKU News – So Charming We Couldn’t Resist

Aburiya Raku News
March 2011
2760

Dear John,

First I would like to send my prayers to the earthquake victims in Japan. I hope that Japan will recover and I hope your families are safe also.
It is already March and the weather is getting warmer. Here at Raku we have a Kaiseki style course. One is for ten dishes and the other is fifteen. The menu changes with the season. I use 60 and more different ingredients for these dishes. I also prepare the dishes from four to three days before your reservation. Please give us a call if you are interest in a reservation. Please make sure you have plenty of time because serving this style takes around three hours.
Thank you again.
I hope to see you soon,
Owner Chef Mitsuo Endo

Sake Corner by Sake Sommeliar Risa

しみずの舞 純米大吟醸

I would like to introduce Shimizu no Mai *Pure Dusk* Junmai Daiginjo which we just added on the list recently. This sake is from Akita which is located in Tohoku region (Nothern Mainland). This is very fragrant and elegant sake. As soon as you pour this sake in the glass, fresh juicy fruits aromas come out from the glass such as watery pear and melon with hint of mineral. It is dry on the palate with nice acidity and it compliments well with light dishes like sashimi and grilled white fish. We get fresh unique fish air shipped from Japan so please check them out. We have this sake 300ml for $33.

See you soon at Raku.

Message from

Manager Rie !!!!

Here is a picture of our 15 course Kaiseki from last month. I hope you can come enjoy it.

raku kaiseki

Message
Pure Dusk

Eat This Now – Magdoos with Labni at KHOURY’S

[imagebrowser id=1047]

Magdoos (or makdous)  are Lebanese oil-cured, stuffed eggplants. The ones above tasted quite pickled and were quartered to reveal those spiced, ground walnuts stuck inside during the curing process. They came on a bed of the thick, satiny, creamy yogurt cheese called labni (or labneh) that the Lebanese consider a helpful digestif for any meal.

We at ELV consider this food so darn healthy, we don’t know why anyone would think it needed any digestive aid, but regardless, the tastiness of labni (alone, or accompanying any sweet or savory) is hard to deny.

The whole shebang costs on $7.50, and, along with a nice $8 tabouli salad, makes just about the perfect light lunch.

Just thought you’d like to know.

KHOURY’S MEDITERRANEAN RESTAURANT

6115 South Fort Apache Rd. #100

Las Vegas, NV 89148

702.671.0005

http://www.khouryslv.com/

THAI Me Up THAI Me Down

[nggallery id=1045]

This is not your same old, tedious Thai

Weera Thai, opened a couple of months ago, and occupies the same space that used to house Royal Thai — smack in the middle of one of those time-worn, seen-better-days shopping malls lining West Sahara near Valley View. Most of the stores here concern themselves with clothing our towns’ boundless supply of strippers, dancers, and hookers, but in between the stiletto shops, over the years, we’ve been able to find a few good things to eat amongst them. Unlike most of those businesses, though, and unlike the old Royal Thai, this one has taken the time and some money to refurbish the interior of their store — creating a warm and welcoming space that you won’t fear looking at too closely.

Continue reading “THAI Me Up THAI Me Down”