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Nakamura-Ya is the brain-child of chef/owner Kengo Nakamura.
It has good bread and great sodas (Fever Tree Ginger Ale), and features Italian food with a Japanese twist — what the Japanese call wafuu pasuta.
[nggallery id=1456]
Nakamura-Ya is the brain-child of chef/owner Kengo Nakamura.
It has good bread and great sodas (Fever Tree Ginger Ale), and features Italian food with a Japanese twist — what the Japanese call wafuu pasuta.
[nggallery id=1454]
It doesn’t even have a sign, has only been open two weeks, and relies only on word of mouth to get customers, yet Le Thai is packing them in at lunch and dinner.
Why?
Continue reading “First Bites – LE THAI – Plus a Few Words About Downtown”
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Sara Steele is one of the major pastry talents we have working in Vegas. Her desserts are basically modern takes on homey, familiar classics like s’mores and cheesecake, but she always seems to add a wrinkle or two to keep your brain fascinated and your spoon and fork digging.