This Little Piggy…

This little piggy went to market, got slaughtered, then was turned into a delicious roast porchetta by Valentino chef Luciano Pellegrini at the Epicurean Affair at the Palazzo (for ELV’s and other’s delectation), and thus deserves a place of honor on this website:

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Btw: As an aside, it should be noted that the spread and variety of vittles put out by Pellegrini at all of these Epicurean (and other) charity events far surpasses the provisions provided by other participants. As to what ELV is doing standing with Vintner Grill GM Peter Varela and three topless ladies in tasty snap #2, all we can say is it wasn’t our idea and we tried not to look…but not very hard.

Smokin’ In Mesquite – Judgin’ ‘Cue

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ELV learned something last weekend in Mesquite (Nevada, not France). He learned that the KCBS-sanctioned barbecue contests are taken very seriously by the contestants, the organization, and the multitude of judges that show up to sample and rate the ‘cue.

He also learned that a lot of the competitive stuff (at least as it appeared in a parking lot in Mesquite), isn’t better or worse than the backyard stuff he’s eaten hundreds of times over the years…..and most of it isn’t in the same league as the ribs in Memphis, the pulled pork in Lexington (North Carolina, not Massachusetts), the brisket in Lockhart, TX, or tons of commercial ‘cue we’ve eaten from South Carolina to K.C..

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