Congratulations to All-American Chris Myers for his heady victory in the Stella Artois World Draughtmasters Competition held last week in London (England, not Mpumalanga).
ELV gets in a froth just thinkin’ about it.
It’s nuthin’ to worty about, but he hopes this foments some sort of beer pouring rebellion in these here parts.
Congratulations to all the winners, and thanks to Andrew Kiraly, Sabin Orr and Christopher Smith for making our prose look so delicious. (Click on the link below to read all of this lip smacking news amongst some of the most luscious photographs imaginable…)
The BEEG WEINERS:
Restaurant of the Year: SAGE
Chef of the Year: Pascal Sanchez (Twist by Pierre Gagnaire)
Pastry Chef of the Year: Kamel Guechida (Joel Robuchon and L’Atelier de Joel Robuchon)
Sommelier of the Year: Willi Sherer (Aureole)
Excellence in Management and Service: SPAGO
Neighborhood Restaurant of the Year: ROSEMARY’S
Ethnic Restaurant of the Year: RAKU
Cocktail Bar of the Year: AMERICAN FISH
“Dealicious” Meal of the Year: BOSA 1
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Chef of the Century to Host Eating Las Vegas Book Launch Party
Las Vegas—Master chef Joël Robuchon will personally host the launch party and unveiling of the eateries selected and reviewed in the hotly anticipated book Eating Las Vegas: The 50 Essential Restaurants. |
