10 ACCLAIMED CHEFS. 4 BUTCHERS. 14 WHOLE HERITAGE PIGS.
COCHON 555 TEAMS UP WITH THE COSMOPOLITAN OF LAS VEGAS TO PRESENT THE FIRST-EVER ALL-STAR COCHON
July 24, 2011 at 4:30 pm
WHAT: The Cosmopolitan of Las Vegas and Cochon 555, a national culinary competition promoting heritage breed pigs, will host the first-ever All-Star Cochon, a new pork-filled Las Vegas event.
The ten chefs – past winners and fan favorites – will work together to prepare a ‘snout-to-tail’ menu featuring heritage breed pigs sourced in their local markets. The event includes over forty swine infused dishes, four butcher demos, reserve wines, artisan cocktails, craft brews and pig-infused desserts. Special engagements include a tasting of Domaine Serene reserve wines paired with the coveted Spanish pork, Fermin Iberico de Bellota, Imported by Wagshal’s.