Here’s what the p.r. invitation said:
Las Vegas is known for its casinos and nightlife, but the culinary scene is quickly becoming the rising star on The Strip.
Adam Rapoport, the new celebrity editor-in-chief at Bon Appétit, is visiting Las Vegas Wednesday, October 26, to meet with people like yourself and discuss Vegas Uncork’d 2012. Here are some things that Adam can speak about that would be a good fit for your readers:
Why Las Vegas is an important place in today’s epicurean landscape
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Did you know that, to his dying day, Christopher Columbus insisted the lands he discovered were part of Asia and not a new continent?
Continue reading “America at AMERICA Reminds Us This is Columbus Day!”
ELV note: One of our friends in food — Artisanal Foods owner Brett Ottolenghi — is having an open house this Friday at his store on Sunset (right across from the main McCarran runway), and since we’re a big fan of canned fish (and exotic spices and award-winning olive oils), we think the event will be too good to miss. PS: a lot of other tasty products will also be featured (including exotic cocktail garnishes from an outfit called Filthy Food), as you can read about in his invitation below.
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Join us this Friday, September 30th from 5:30 – 8:00pm, to meet and taste with three artisans:
Jon Zearreta from Ortiz will be sampling line caught Bonito Del Norte tuna loins, salt cured anchovy filets, and marinated boquerones. Ortiz has produced some of Spain’s highest quality preserved Mediterranean seafoods since 1891.