John Curtas is …


It’s Restaurant Week 2014!

Be there or be Three Square!

ELV’s Top Picks for Restaurant Week:

1) Eiffel Tower Restaurant – $30.14 Lunch

2) Buddy V’s – $20.14 Lunch; $30.14 Dinner

3) Delmonico – $30.14 Lunch

4) MOzen Bistro – $30.14 Lunch; $40.14 Dinner

5) Morel’s Steakhouse & Bistro - $20.14 Breakfast; $30.14 Lunch; $50.14 Dinner

Other denoted notables for delicious deals and dynamite dining:

Table 10


Poppy Den

Empress Court


Honey Salt

Lawry’s The Prime Rib

Rick Moonen’s Rm Seafood

Todd’s Unique

Verandah – Four Seasons Hotel

Stewart+Ogden – The Grand Hotel Downtown

Mesa Grill

Hank’s Fine Steaks and Martinis at Green Valley Ranch Resort

Culinary Dropout

Bar + Bistro

This Just In: VALENTINO Leaving Venetian

Eating Las Vegas has learned that, after 13 years and numerous accolades, Piero Selvaggio’s Valentino will be departing the Venetian Hotel and Casino in June.

Both sides describe the parting as amicable, and we have it on good authority that Selvaggio is actively seeking another home for an authentic trattoria concept in Las Vegas.

The Venetian remains mum on whatever concept will be replacing this pasta, wine and northern Italian palace, but our sources, who may or may not be reliable, have given us  information, which may or may not be true, that a famous French chef, who may or may not be named Daniel Boulud, will be taking over the space later this year.

EATING LAS VEGAS – The 50 Essential Restaurants is Here!

Now on sale!

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It’s our biggest one yet!

Over 200 pages of everything you need to intelligently eat your way through Sin City, including three new top 10 entries, eleven new additions to the Top 50, and more oxes gored than at a Con-Agra abattoir.

To get your brand new edition at the low, low introductory price of just $9.71 click here….

…or plan on coming to the Unicahome pop-up store at the Fresh 52 Farmers Market at Tivoli Village tomorrow morning for our first book signing event of this season.

Eat better. Read better. Live better.

John’s Tweets
John at Work Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.
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