Here is the link for last week’s KNPR-State Of Nevada’s Food Talk featuring interviews with:
Bon Appetit Editor Barbara Fairchild;
Continue reading “In Case You Missed It – John & Max’s Food Talk on KNPR’s State Of Nevada”
Category: Critics
ELV’s Everlasting Inspiration
Just like Johnny LaRue, ELV has always loved French restaurants for the food, the wine, the women and the cancan.
How To Be A Restaurant Critic
Dear Readers, Yours truly has a book in him he will probably never write. But we do have a few chapters in the can, so occasionally, we will share them with you. Below is one such installment, submitted for your approval:
HOW TO BE A RESTAURANT CRITIC
In the beginning there was Lucius Beebe and Duncan Hines. Then came Clementine Paddleford and Craig Claiborne. And finally, there was Seymour Britchky — the man who made restaurant writing entertaining on its own terms.