ELV note: The original of this article appears in today’s issue of the Las Vegas Weekly.

COSMO’S ESTIATORIO MILOS REFLECTS ITS CREATOR’S BACK-TO-BASICS VISION

“I got into this business to change how people think about Greek food.” That’s how 63-year-old Costas Spiliadis greets me as we sit down for lunch. With the opening of his Estiatorio Milos inside the Cosmpolitan fast approaching, he’s living at the Mandarin Oriental these days, training his staff round the clock. He’s ready to be questioned, Greek to Greek, about running the best Greek restaurants in the world.

Continue reading “ELV goes Greek to Greek (feta to feta?) with MILOS founder Costas Spiliadis”