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Jonathon Gold

Incredible Cantonese (if you can get it) at HK STAR

I’ve been to HK Star Cantonese Restaurant four times since it opened in the mid-part of the last decade. The first time, back when my law office was around the corner, I strolled in solo, noticed I was the only gweilo in the joint, and had to argue with my well-meaning¬† waitron about what I wanted to eat. (I think he said “you no like” at least ten times before he accepted my order. What arrived — egg drop soup, sweet and sour pork, tepid shrimp — was definitely not what I wanted to eat…or what I thought I ordered.)

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EATING LAS VEGAS – The 50 Essential Restaurants – 25. LOTUS OF SIAM


“That place is so crowded no one goes there anymore.” – Yogi Berra

Truer words were never spoken about a restaurant. Since Bill and Saipin Chutima took over this space in 1999, the gourmet world has beaten a path to their door. So popular has LOS become with the fiery foods crowd that a table is almost impossible to score on a weekend evening — when you’ll see taxi after taxi dropping parties of four off every five minutes — as tourists make their pilgrimage here to sample our most famous 0ff-the-Strip eatery.

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