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Alan Richman

CARBONE Q and A or, Is Vegas Ready for a $64 Veal Parm?

ELV note: We recently engaged in an e-mail chat with one of our loyal readers and thought you, another loyal reader, might be interested in the discussion.

Dear ELV,

My spouse and I love your Web site. It seems like the only place a dedicated foodie can go to get honest, infallible, unimpeachable, and incisive analysis of the Vegas food scene. Since we don’t live in your town (and only come to visit about once a year), we depend on you to tell us where to best spend our dining out dollars. With that in mind, we have a trip upcoming over the holidays and wanted to know your thoughts about Carbone

We have many thoughts about Carbone.

So you’ve been? (By “you” of course, I’m referring to “you” in the imperial, imperious third person, as “you” are wont to do…)

Yes, WE have been there once, last week.

I heard it was expensive…

You heard right.

Is it worth it?

It depends….

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