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What is a world renowned chef to do when the dining out public seems to be turning its collective back on the type of food experience he has spent his life perfecting?
He may ask himself: How do I work this?
And then he may tell himself: This is not my beautiful wife: this is not my beautiful house; how did I get here?
But get here, Rick Moonen did.
Something for everyone generally means nothing for any one. – ELV
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The above photo is also there as proof positive that ELV loves Michael Mina — the chef and his restaurants. We like the guy, too, and consider the “Egyptian Wolfgang Puck” to be something of a genius in being able to pull off multiple concepts, in multiple locales, and keeping the quality of his product very high.
When you think about it, only Puck does it better, and Mina, now with 19 restaurants, is nipping at his heels.
Continue reading “Pondering the Peripatetic Perplexities of PUB 1842”