Good food on Spring Mountain Road is now taken for granted. Extraordinary food only started to rear its splendiferous head in the past five years. Great food — the kind being served at Omae Japanese Restaurant –– has only been on the scene for a matter of months. Whether Las Vegans are ready for it remains to be seen.
Continue reading “Oh My: OMAE is Terrific/KABUTO a Little Less So”
It’s everything a beef tartare should be: tender, beef-rich, tangy and deeply, desirous-ly, decadently, carnivorously-crave-worthy.
It has onions, capers, micro-greens and just the right dabs of mayo to bind all that beautiful beef together. (Plus, it has an egg-cellent yolk atop the whole kit and kaboodle to do the same thing.)
The whole enchilada only costs $12….and is unlike any other tartare in town.
“But I thought beef heart was always tough and chewy,” said ELV to Chef Sean Collins. “At least the ones I’ve always had.”
“That’s because they didn’t cut it the right way,” Collins replied.
“Against the grain is the way to do it,” he informed us.
And he was right, as usual, as is just about everything on this menu.
Just thought you’d like to know.
RADIO CITY PIZZERIA
508 East Fremont Street
Las Vegas, NV 89101
702.982.5055