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Category: Chefs

RESTAURANT GUY SAVOY…

November 19, 2008November 20, 2008

…received two Michelin stars this year (and last). It deserves three.

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“Cathouse” Kerry Makes A Statement

November 18, 2008November 19, 2008

The billboard on I-215 (and this ‘zine ad for Simon Poolside at the Palms Hotel) says: “Food That Makes A Statement.” Which begs the question: About what?

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YELLOWTAIL Reviewed On News 88.9 FM KNPR – Nevada Public Radio

November 8, 2008

You’ve no doubt spent hours pouring over our written review of Yellowtail (posted last month), but now you can hear that review — delivered in the lilting, euphonious tones for which ELV is known — by clicking here.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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