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Category: Chefs

First Look at FIRST FOOD & BAR

June 11, 2009June 12, 2009

We’re gonna let Sam DeMarco and his troops get their footing before launching into a full review of his food at FIRST FOOD AND BAR. But for the time being, here are some tasty snaps of the menu — brought to you by the guy who practically invented the notion of gourmet bar food.

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Mario Batali on KLAS TV (CBS) Channel 8’s Dishing and Dining

June 11, 2009June 11, 2009

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Molto Mario Bets The Farm

June 10, 2009June 12, 2009

Tomorrow at 11:00 am at 7485 Dean Martin Blvd. suite 106, Mario Batali, Zach Allen, and Doug Taylor (the owner, Culinary Director and Executive Pastry Chef respectively of MOLTO VEGAS — Batali’s restaurants in the Venetian/Palazzo) will hold their fourth Farmer’s Market in as many weeks.

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John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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