We at ELV are tempted to call Blue Fin the second best, off-Strip, Japanese restaurant in town (after Sen of Japan).
Category: Chefs
Pierre Gagnaire Inteview – An Eating Las Vegas Exclusive
PIERRE GAGNAIRE COMES TO VEGAS AND HOPES NO ONE THINKS HE’S A PIZZA MAN
On December 4, 2009, Pierre Gagnaire (gahn-Yair) will be the third renowned French chef in four years to open his first American restaurant in Las Vegas. Twist by Pierre Gagnaire in the Mandarin Oriental will join miX by Alain Ducasse, and restaurants Joel Robuchon and Guy Savoy among the classified growths of Las Vegas dining, so we reached him for a friendly Q & A about the Vegas-French Connection, and what we can expect from this master of avant-garde cuisine.
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Another Monday, Another NAMASTE Meal
There’s only so much praise we can give one restaurant, so let’s just say (for the last time for awhile) that Namaste is a restaurant that we could eat in every day.