It has the best location of any restaurant in town. Smack in the middle of restaurant row in the Venetian, where every guest, gambler and conventioneer at this mega-plex walks by it at least twice a day.
Category: Chefs
EIFFEL TOWER RESTAURANT – A Room With A View
Regardless of the food at La Tour Eiffel Restaurant, there’s no denying the room and the view is about the best in town.
We’ve always said the Bellagio should charge Jean Joho (and Lettuce Entertain You, his corporate partner) a royalty for the free show it provides patrons of his restaurant.
The interior and the view are so spectacular, and the place is so romantic, and the service is so top-notch, they almost make us forget how overpriced the wine list is.
You Don’t Know The Truffles We’ve Seen – Part Deux
We ran into Payard Bistro and Patisserie Executive Chef Gregory Gorreau at Caesars Palace today, and the conversation went something like this:
ELV: Gregory….mon ami! Comment allez vous?
Gregory Gorreau: Ca va bien. Et tu?
ELV: Tres bien. Do you know where I can find a huge, 6 oz. white truffle from Alba, Italy, that costs around $800 wholesale, and that you’ll soon be shaving on your eggs Benedict, among other things?
GG: Follow me.
And so we did.