ELV hates jazz. Loathes it. With every fiber in his body.
Category: Chefs
Daniel Boulud Charcuterie
One of the nice perquisites of being a food writer is that people give you stuff. Cookbooks show up all the time, as do invitations and mementos from all sorts of openings and events from restaurants all over town.
In Case You Missed It – John and Max on Nevada Public Radio’s State Of Nevada
In case you’re not hanging on every word of every minute of every broadcast of Nevada Public Radio (and you know you should be!), Eating Las Vegas, hereby provides, as a public service, a link to Yesterday’s State Of Nevada program, featuring:
> Interviews with Guy and Franck Savoy and;
> Steve Schirripa (Bobby Baccala on The Sopranos);
> Our Top and Bottom Five Food Movies of all time;
> Eat It Or Beat It reviews covering Hofbrauhaus, Cathay House, and Battista’s Hole in the Wall, and;
> A discussion about Restaurant Guy Savoy, and what it has meant to Vegas’s restaurant culture.