Unlike Cody Jarrett:
…we at ELV prefer our “top of the world” pleasures to be more pedestrian (and a whole lot less violent). That’s why we braved the annoying trek through the Stratosphere to see what grub was being whipped up 106 floors above the Las Vegas Strip.
On the last Saturday of the the last five months, Chef Geno Bernardo and his crew have been conducting a cooking class high above The Strip at NOVE. For $75 you get lessons in salads, pasta making, sauteeing and sausage, followed by a kick-ass lunch of the very recipes you just saw prepared by professionals.