Look, up in a shopping mall! It’s a hookah lounge! It’s a bar! It’s Nu Sanctuary!
Category: Chefs
NU SANCTUARY featured on KLAS TV (CBS) Channel 8’s Dishing and Dining
Calling a scallop a crab cake, and then pronouncing “Ta-gine” as “TAN-gine” insured this Dishing and Dining with Denise Valdez wasn’t exactly ELV’s finest hour.
But other than those missteps, we’ll stand behind our accolades for Nu Sanctuary.
BOTERO Brunch (plus a few thoughts on Mark LoRusso)
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Botero isn’t open for lunch/brunch except on weekends. Which is a shame because its chef — Mark LoRusso — served one of the best brunch/lunches in town for several years when he was top toque at Tableau.
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