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ELV note: Apparently dear, sweet public relations person Marie, hasn’t heard of the history* between Andre Rochat and yours truly. Despite the fact that Rochat is (apparently) “no stranger to creating world class culinary masterpieces,**” Continue reading “Memo to Marie: Merci et Non Merci” |
Category: Chefs
Eat This Now – Oeufs en Meurette at MARCHE BACCHUS
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To the commenter who didn’t know who Jean-David Groff-Daudet is: he is the Burgundian chef who brought one of the great, wine-friendly dishes to the menu at Marche Bacchus when he was chef there two years ago.
Continue reading “Eat This Now – Oeufs en Meurette at MARCHE BACCHUS”
He was a great chef as chefs go, and as chefs go, he went…
This just in:
Effective two weeks ago, David Werly — the chef responsible for Le Cirque gaining a Michelin star — has left the Maccioni empire for a position in Miami (Florida, not Oklahoma).
Effective today, Gregory Gorreau — Executive Chef at Payard Patisserie and Bistro, and one of our favorite dudes in food — has left Las Vegas to return to France to be closer to his family.
Continue reading “He was a great chef as chefs go, and as chefs go, he went…”