The Las Vegas Weekly is reporting that ALEX — the Michelin 2-star, grand dame deluxe restaurant helmed by über-chef Alex Stratta at the Wynn — will serve its final foie gras and beatific bites of Stratta’s Franco-Italian delights on January 15.
Category: Chefs
In Case You Missed It – Food Talk with Max & John on KNPR’s State of Nevada
Click here to hear last Friday’s broadcast on Nevada Public Radio where you-know-who and Slapsie Maxie play patty cake with Barbara Fairchild over her new cookbook — that might be the last word in dessert cookbooks — then take out the knives with another installment of Eat It Or Beat It, before putting down the cutlery long enough to review Vegas’ year in food, and name our top meals and dishes of the year and then discuss the best and worst trends of 2010, and what’s ahead for 2011 . (Whew!)
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Noodle Magic at CHINA POBLANO
The noodle making magic at China Poblano: [nggallery id=948]
…is so captivating, even Donatella Versace was impressed: [imagebrowser id=949]
CHINA POBLANO
In The Cosmopolitan Hotel and Casino
3708 Las Vegas Blvd. South
Las Vegas, NV 89109
702.698.7900