Category: Chefs

Brian Howard – A Man And His Sandwich

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Brian Howard’s new country ham French roll at Comme Ça might be the last word in ham sandwiches: Alan Benton country ham, pressed between a fresh, soft (but not too soft) squishy bun, layered with watercress, house-made mustard fruits and oozing brie cheese — it’s hard to imagine a sandwich being a more balanced amalgam of dough, yeast, sweet, savory, creamy and salty sensations.

It costs $16.

Just thought you’d like to know.

COMME ÇA

In The Cosmopolitan Hotel and Casino

3708 Las Vegas Blvd. South

Las Vegas, NV 89109

702.698.7910

http://commecarestaurant.com/las-vegas/

BTW: they also do a nice, gooey, Gruyere cheese omelet here, and Howard also does a nice, food-nerdy/gooey food porn blog at http://innovativechefs.blogspot.com/.

An Easter Parade…To Atrocious Food

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You see some mighty strange things when you decide to walk three miles to lunch along Las Vegas Boulevard on a cool, breezy Easter Sunday: gargantuan, unfinished hotels, cheap (and we mean cheap) tourist t-shirt shops, bums drinking warm beer from bottles cadged from the gutter, discount (and we mean discount) tour kiosks, and, occasionally, a cool car or Crazy Girl butt to buttress your spirits.

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