BENTO by MOzen

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MOzen has been the best Indian restaurant in Las Vegas since the day it opened. It also excels at its Japanese and Asian specialties (as befitting the hotel it resides in). Because of these strengths, it has decided to re-brand itself as Bento by MOzen, at the dinner hour, and concentrate on what it does best, instead of positioning itself as an all-things-to-all-diners restaurant after dark . And what it does best is cater to the finicky palates of the well-heeled, well-traveled swells who bed down here — people who appreciate the finest in tom yum goong, dal makahani, and tandoori chicken that will make them/you weep.

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BESO-me Mucho, Eva

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It’s no secret Beso has had a few problems over the past year. Owner/actress/former NBA fan Eva Longoria has done what she can to right the ship, even going so far as to do a super-glam photo shoot on the premises, but we at ELV think the better course would be to let Chef Matt Piekarski keep doing his thing in the kitchen, in hopes the food will soon match the (former, now faded) buzz of the place.

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LE CIRQUE’s New Chef

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The Maccioni Family, Ivo Angelov, and the Bellagio are happy to announce that Gregory Pugin has taken the kitchen reins at Le Cirque.

Pugin comes to Le Cirque from L’Atelier de Joel Robuchon in Paris (France, not Idaho) and promises to be the best thing to hit the restaurant since crème brûlée.