Category: Chefs

Eat This Now – Caloric Concupiscence at TABLE 10

Heat got you down? Looking for a deeply satisfying summer-y dish that combines the best of cheese-y macaroni with big chunks o’ lobster? Then Sean Roe’s lobster mac ‘n cheese at Table 10 is just what the doctor ordered.

[imagebrowser id=1181]

“But ELV,” you’re probably thinking to yourself right about now, “what should I end such a stunning lunch with…especially if I’m feeling fit and thin and ready to lap up some Lagasse lusciousness?”

Continue reading “Eat This Now – Caloric Concupiscence at TABLE 10”

Sockeye to Me at AMERICAN FISH

[nggallery id=1165]

When it comes to salmon, the more natural the better. Farm-raised “Atlantic salmon,” besides not tasting as good as wild, also messes with Mother Nature by fouling the environment and, in some cases, producing a genetically-modified species that looks like the fish equivalent of Barry Bonds’ love child with Mark McGwire.

Continue reading “Sockeye to Me at AMERICAN FISH”