Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Category: Chefs

NERO’S – Not Long for This World

June 20, 2011June 20, 2011

[nggallery id=1177]

It is one of the great, unsung steaks of Vegas. The dry-aged Creekstone Farms strip and rib eye at Nero’s competes with any steak in any steakhouse in town for pure, natural, unadulterated beefiness.

Continue reading “NERO’S – Not Long for This World”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Shazaam! How TV Chefs React to Their Food

June 20, 2011June 20, 2011

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Edible Vegas Tomorrow Night at Clark County Library

June 20, 2011

[imagebrowser id=1159]

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.