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Joung Sohn doesn’t get enough credit or exposure for being the executive chef of what might be the highest volume, fine French restaurant in the country.
Category: Chefs
This Just In – BRADLEY OGDEN to Close in October
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(ELV update: It was announced to staff at the restaurant last night — 8.26.11 — that Jan. 2, 2012 will be the last day of operation for Bradley Ogden. We have also heard (unconfirmed) rumors that the menu will become more steak and burger friendly for the last several months of operation. Stay tuned).
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Jose Lopez Picazo at JULIAN SERRANO
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You get the feeling talking with Executive Chef José Lopez Picazo that he’s a great admirer of America’s two most celebrated Spanish chefs — Jose Andrés and Julian Serrano — but that he’s more impressed with the day to day kitchen and cooking habits of Serrano. The Madrid native should know, since he’s one of the few chefs to have done considerable time with both men — working with Andrés for years in D.C. before coming west to take over the kitchen duties at Julian Serrano.