Chefs: Sharpen your carving knives.
Publicists: Prepare your apologies.
Flacks: Try not to get caught in flagrante delicto.
Casinos: Start creating your canned responses.
Public: Perchance you’ll be interested to know November 14th has been set for as the official launch date for the second edition of Eating Las Vegas – The Fifty Essential Restaurants (With commentary). This year bigger, better and bitchier…and beholden to bupkus but our beautiful, braggadocios breadth of bottomless bounty.
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There’s no doubt The Barrymore has got it goin’ on when it comes to its polished, post-modern decor. It’s the right size (the main room seats maybe 50), and the right feel (casual service, moderate prices) for our depression-sunk city. They’ve spent real money on the joint and go out of their way to make customers feel appreciated. Even the lighting in inviting.
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Can a seafood hot dog, made with tilapia and shrimp, encased in an old-fashioned bun and garnished with red cabbage slaw and chipotle chips, become the foundation of a fast food seafood empire?