Skip to content

Being John Curtas

  • About
  • By Hotel
  • By Restaurant

Category: Chefs

Sara Steele’s Desserts at BOTERO

November 19, 2011November 21, 2011

[nggallery id=1440]

Sara Steele is one of the major pastry talents we have working in Vegas. Her desserts are basically modern takes on homey, familiar classics like s’mores and cheesecake, but she always seems to add a wrinkle or two to keep your brain fascinated and your spoon and fork digging.

Continue reading “Sara Steele’s Desserts at BOTERO”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Holy Obscurity Batman! GREAT BAO Rocks!

November 17, 2011November 21, 2011

[nggallery id=1449]

It may have the worst location in town.

Continue reading “Holy Obscurity Batman! GREAT BAO Rocks!”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

TWIST From Above

November 15, 2011November 17, 2011

[nggallery id=1438]

In further honor of the launch of our second edition of EATING LAS VEGAS (the book not this blog), we at ELV thought some tasty snaps of the fall menu at Twist by Pierre Gagnaire were in order.

Continue reading “TWIST From Above”

Share this post:

  • Share
  • Facebook
  • Twitter
  • Print
  • LinkedIn
  • Email

Posts navigation

Older posts
Newer posts
ELV 2020 Book
Follow eatinglasvegas on Twitter

John at Work

Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

Proudly powered by WordPress | Theme: simplll by wpmagg.