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Category: Chefs

Eat This Now – Tuna Melt at RM SEAFOOD

December 2, 2011December 4, 2011

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Does anyone but ELV remember when you were supposed to eat fish on Fridays?

ELV remembers, of course, because he’s always been a very devout fellow.

Continue reading “Eat This Now – Tuna Melt at RM SEAFOOD”

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STRIP STEAK’s 50-Day Dry Aged Sirloin

November 30, 2011December 1, 2011

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Las Vegas is full of great beef these days.

In fact, next to New York we probably have the greatest collection of steakhouses in the country.

Continue reading “STRIP STEAK’s 50-Day Dry Aged Sirloin”

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How to Shave White Truffles

November 30, 2011

There are two ways to shave tuber magnatum.

The regular way:

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….or the French way:

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…neither of which impresses this guy:

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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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