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Category: Chefs

Eat This Now – Seafood Pasta at Lunch at NAKAMURA-YA

March 21, 2012March 21, 2012

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Is the seafood pasta at Nakamura-Ya the best thing on the menu? Possibly, but the Jidori chicken miso pasta (tasty snap #2) is mighty fine too…as are the little Kurobuta pork links in a bright tomato sauce over tender lettuce leaves (tasty snap #3).

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SABABA Sizzles

March 19, 2012March 20, 2012

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ELV is not a Jew, but he plays one on this website.

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Memo to Chefs – Pay Attention!

March 13, 2012March 13, 2012

Memo to all current and future chefs: this is what happens when you get distracted in a professional kitchen while working with a high-speed hand mixer:

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Restaurant reviews, quips, picks and pans-with some seriously salivating history-from the man who eats his way through Sin City every day.

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