ELV® recently completed his final ballot for the 2013 James Beard Foundation Awards.
In case you’re interested, his ballot looked like this:
Continue reading “James Beard Awards – The Fuzzy End of the Lollipop”
Category: Chefs
Just Thought You’d Like to Know…the State of the Vegas Dining Scene
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As the first quarter careens towards its close, our staff thought it was time to take stock of Las Vegas’s dining scene and share a summary of our recent experiences.
And by “recent experiences” we mean the scenes of the crimes at some recent restaurants….along with the usual gossip, gall and gallivanting for which we are known.
Let’s start with the bad news first, shall we? Continue reading “Just Thought You’d Like to Know…the State of the Vegas Dining Scene”
PINOT Envy Times Deux
ELV note: In keeping with our efforts to keep this website as tasty as ever, the staff at Eating Las Vegas has decided to try something new in the restaurant reviewing biz, to wit – having two critics analyze the same meal from their disparate viewpoints, the better to have you devour and delectate their various disseminations. Given his seniority, Mr. Curtas shall be the first to weigh in, followed by young Wilburn, with whom he shared a memorable repast in the past week.
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“How can a restaurant that’s so good be so under the radar?” is the question I kept asking myself throughout my tasting menu at Pinot Brasserie. Then I realized I was to blame….along with Joachim Splichal.