I love Batali places and all, but I mean really now.
-Mitchell
[imagebrowser id=1919]
We were recently asked by a local p.r. person about our weekly food/restaurant segment on Wake Up With the Wagners on KSNV TV (NBC) Channel 3 with this inquiry: “What exactly is the context of your segment?”
Leaving aside for a minute that any public relations person worth their salt (especially one who reps restaurants) should know what we do on local television (after all, we’ve been a regular on local TV now – first on Channel 8, now on Channel 3, for five years), we thought, as a public service, we should show and describe what is entailed when restaurants and chefs come to the studio.
Continue reading “Nina, Pablo and John Show How its Done at Channel 3”
These are teeny tiny Mediterranean clam-like things are called goose barnacales:
[imagebrowser id=1914]
They are very small:
[imagebrowser id=1915]
…but huge in flavor. Continue reading “BARTOLOTTA Big and Small”