Albuquerque, New Mexico probably is not the first town that leaps to mind when you savor thoughts of fabulous, indigenous, American cuisine, but it should be. Throughout this capital of Native American-Mexican-Spanish-American cultures is enough interesting and tasty grub to keep your palate interested and over-heated for weeks. And from a recent visit (my second in a year), I can confidently pronounce the food every bit as tasty as that in Santa Fe, an hour to the north, and much less expensive.

Here is the article on Albuquerque published today in John Mariani’s The Virtual Gourmet, or continue to the next page to read the text in the ELV format. Either way, you’ll want to hop a Southwestern flight to ABQ immediately for some bowls of green, red, posole, and a green chili cheeseburger!

Continue reading “Eating Albuquerque – in The Virtual Gourmet”