En Sushi is not in the same league as Raku when it comes to robatayaki cooking, and the sushi won’t make anyone forget Nobu, Hachi or Sen of Japan, but for a neighborhood place located in the middle of nowhere (i.e. the far ends of the Anthem earth), the food is mighty fine indeed.
Author: John Curtas
Eating New York (2009)
Why do we heart NYC so much? Is it the energy we get from walking the streets? The true twenty-four hour nature of the city? Its culture, arts and museums? The throbbing heartbeat of a place pulsating with vitality no other city can touch? Or is it the world city you see on the streets — a cross-cultural stew of sites, sounds and smells that is a constant source of wonderment and allows no room for boredom?
Sure it’s all that, but mainly we love it because the food is so fucking good.
UNLVino + a few (not so) tasty snaps of Le Burger Brasserie
A quick post of a few snaps from last weeks uber-wine event at the Paris Hotel + a few snaps of the sorry burgers at Le Burger Brasserie (located in the hallway that connects Paris and Bally’s) — where we repaired to cool off off our buzz with (what we thought would be) some top-shelf protein.
Boy, were we mistaken.
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